Join us for the first of our new series of SEA Brew Sessions where industry experts and professional brewers share their knowledge and experiences during a day of technical seminars & workshops.
Saigon Session Plan
0900 - Registration
0930 - Welcome/Introduction
0945 - Best Practices for Malt Handling & Yield Utilization (David Cryer, Cryer Malt)
1030 - Quality Approach to Beer Clarity & Stabilisation: Identifying Processes, Equipment & Methods to Ensure Stable Beer (Luke Erdody, FPS Global Partners)
1115 - Coffee Break
1145 - Hop Additions for Efficient Recipe Creation (Percy Lam/David Hsu, Yakima Chief Hops)
1245 - Lunch (International Buffet)
1345 - Capacity & Variety in a Brewery with Limitations - High Gravity Brewing, Wort Rationalization & Blending (Michael Oberdieck, M.Sc in Brewing, TUM-Weihenstephan)
1430 - Brewing Yeast Characteristics and Flavour Outcome in Beer (Sylvie Van Zandycke, Lallemand Brewing)
1515 - Break
1545 - Siebel Institute Off-Flavour Sensory Workshop (Daniel McCulloch and Sylvie Van Zandycke)
1645 - Experts Discussion Panel
1730 - End
1800 onwards - Networking Evening - Bia Craft, D1 (at delegates own cost)
Programme may be subject to minor changes
Saigon Session Plan
0900 - Registration
0930 - Welcome/Introduction
0945 - Best Practices for Malt Handling & Yield Utilization (David Cryer, Cryer Malt)
1030 - Quality Approach to Beer Clarity & Stabilisation: Identifying Processes, Equipment & Methods to Ensure Stable Beer (Luke Erdody, FPS Global Partners)
1115 - Coffee Break
1145 - Hop Additions for Efficient Recipe Creation (Percy Lam/David Hsu, Yakima Chief Hops)
1245 - Lunch (International Buffet)
1345 - Capacity & Variety in a Brewery with Limitations - High Gravity Brewing, Wort Rationalization & Blending (Michael Oberdieck, M.Sc in Brewing, TUM-Weihenstephan)
1430 - Brewing Yeast Characteristics and Flavour Outcome in Beer (Sylvie Van Zandycke, Lallemand Brewing)
1515 - Break
1545 - Siebel Institute Off-Flavour Sensory Workshop (Daniel McCulloch and Sylvie Van Zandycke)
1645 - Experts Discussion Panel
1730 - End
1800 onwards - Networking Evening - Bia Craft, D1 (at delegates own cost)
Programme may be subject to minor changes
VENUE: Liberty Central Saigon CityPoint Hotel, 59 Pasteur Street, D1, Ho Chi Minh City, Vietnam
TIME: 9am - 6pm
PRICE: Early Bird US$50 (before 25th Feb) // Reg. US$65 (25th Feb onwards)
Includes buffet lunch & refreshments
TIME: 9am - 6pm
PRICE: Early Bird US$50 (before 25th Feb) // Reg. US$65 (25th Feb onwards)
Includes buffet lunch & refreshments
These sessions are limited to a maximum of 60 attendees only.
