Join us for the first of our BREW ASIA Technical Sessions in Korea where industry experts and professional brewers share their knowledge and experiences during a day of technical seminars & workshops.
이볼브 베버리지 (씨브루) Evolove Beverages (Sea Brew)와 브루소스인터내셔널 Brew Source International 이 ‘브루 아시아 테크니컬 세미나 Brew Asia Technical Seminar’ 를 개최하게 되었습니다. 브루 아시아 테크니컬 세미나는 맥주 제조업 전문가들과 프로페셔널 브루어들의 기술 교육 세미나 및 워크숍으로써 하루 종일 진행됩니다. 올해 강연을 맡아주실 전문가분들은 Yakima Chief Hops, Barrett Burston Malting, White Labs, Siebel Institute 등 다양한 분야의 전문가들이 함께 합니다. 해당 세미나는 5월 24일 명동 알로프트 호텔에서 개최됩니다. 자세한 세미나 일정은 아래 링크 클릭 혹은 상세 일정 내용을 참고하시기 바랍니다.
Seoul Session Plan
0900 - Registration
0925 - Welcome/Introduction
0930 - Using Yeast To Make Great Beer - Strain Selection, Pitching, Fermentation & Harvesting Best Practices. Dr Chris White, Founder & CEO, White Labs
1015 - How innovations in Hop Breeding, Hop Processing and in the Brewery are influencing the success of craft brewing around the Globe. Ryan Hopkins, Global Head of Sales, Yakima Chief Hops
1100 - Morning Coffee/Tea Break
1130 - Scaling Up Your Business for Success. David Byrn, Brewing Consultant, ex-Pasteur Street Brewing Co., Vietnam/Cigar City Brewing, USA
1215 - Beer Off-Flavours Sensory Session. Daniel McCulloch, Siebel Institute of Technology
1300 - Lunch (International Buffet)
1345 - Oxygen is the Enemy! Portable CO2/O2 Monitoring in the Craft Brewing Industry. Luke Erdody, FPS Global Partners
1430 - Co-Fermentation; The Art of Blending Yeasts & Bacteria. Eric Dixon, Lallemand Brewing
1515 - Afternoon Coffee/Tea Break
1545 - Using Your Malt Certificate of Analysis To Make Better Beers. David Cryer, Barrett Burston Malting/Cryer Malt
1630 - Why Running A Sensory Panel Matters In A Brewery (Interactive Sensory Analysis Session). Daniel McCulloch, Siebel Institute of Technology
1715 - Experts Discussion Panel
1800 - End
1800 onwards - Networking Evening - Venue TBC
*Programme may be subject to minor changes
VENUE: Aloft Hotel, 56 Namdaemun-ro, Jung-gu, Seoul, South Korea
TIME: 9am - 6pm
PRICE: Early Bird ₩80,000 (before 10th May) // Reg. ₩100,000 (10th May onwards)
Includes buffet lunch & refreshments
TIME: 9am - 6pm
PRICE: Early Bird ₩80,000 (before 10th May) // Reg. ₩100,000 (10th May onwards)
Includes buffet lunch & refreshments
BOOK EARLY!! Limited Seats Available
